I am often questioned if our food is Organic. My direct answer is no. I don’t know all the details of Organic or the Organic label. But I do know that the Organic Certification is approved by the USDA. And after 3 years of farming I have decided that there are other things that are more important than a Government approved label.
What is more important to me than the Organic label? The top of my list is to create a farm with extremely healthy soil. Also more important is eating produce that has not lost its nutritional value. I would even add not eating produce that is grown by a factory farm subsidized by my tax dollars.
La Nay Ferme was created out of a passion and love for quality, safe, clean, healthy produce. I believe the American people are being oversold on Organic and missing other very important factors in the value of their food. I suggest that if you care about eating healthy produce, than connect yourself with a local farmer and reconsider putting faith in a label.
This is your invitation to connect with a farm that is growing produce following sustainable practices.