Communal, Provo’s favorite high quality restaurant, is holding a Farm-to-Table dinner on August 11. The dinner will feature many vegetables grown at La Nay Ferme. This dinner is guaranteed to be one very fresh meal.
Sweet Corn Risotto
- Baby Squash/ Peppers
Heirloom Tomato Salad
- Burrata Cheese, Basil Pesto, Torn Croutons
- Green Beans, Red Potato, Swiss Chard, Olive Vinaigrette
- Oat Crumble, Vanilla Bean Ice Cream
To reserve your seat; email firstname.lastname@example.org or call 801-373-8000. Dinner is from 6:00 pm – 8:00 pm.