Beyond Organic

Beyond Organic

green onions

Having written previous posts regarding the subject Organic, we hope its clear that the standard has lost its purity. It has become acquainted with too many substances that make it less than safe. The origins of Organic were most likely pure and we applaud those that started the movement for safe food. Unfortunately, Organic is becoming more of a overpriced label rather than a benchmark for safe food.

We are focused on sound sustainable principles which will ensure our produce is safe. While staying focused on safe farming practices, we are very close to becoming a biodynamic farm. A Biodynamic farm produces safe food but the term is not in the mainstream vernacular.

Support a farm that is open about its farming practices by purchasing produce from our Farm Market.