A Dozen Fresh and Flavorful Recipes to Try

A Dozen Fresh and Flavorful Recipes to Try

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By Becky with Project Domestication

I love fresh herbs. Now that we’re getting a good amount (and variety) of them in our CSA share each week, I’m trying to plan my meals around them. Herbs add so much flavor without the use of salt or fat, plus they have so many nutritional benefits. In this week’s round-up, I included some creative recipes that highlight herbs. I love them because they call for a healthy dose in each recipe, allowing me to get through my share and really enjoy their flavor. I also threw in two great recipes for mixed greens. I imagine they’d be perfect for a large Sunday dinner, complementing most meats.

Asian Whole Wheat Noodles & Carrot Ribbons with Pea Shoots and Avocados on Project Domestication
La Nay Ferme produce used: carrots and spinach (sub spinach for pea shoots)

Rice and Mixed Greens Salad with Dates, Cashews and Chickpeas on The Kitchn
La Nay Ferme produce to use: mixed greens

Layered Greek-Style Chickpea Salad with Oregano Vinaigrette on Cafe Johnsonia
La Nay Ferme produce used: oregano

Cilantro Orange Barbeque Sauce (over grilled pork chops) on Mountain Mama Cooks
La Nay Ferme produce to use: cilantro

Cauliflower Fried Rice on Vintage Mixer
La Nay Ferme produce to use: green onions and carrots

Spinach Cake on Elana’s Pantry
La Nay Ferme produce to use: spinach

Compound Radish Butter on Project Domestication
La Nay Ferme produce used: radishes and green onions

Mixed Baby Greens with Strawberry, Gorganzola and Poppy Seed Dressing on Skinny Taste
La Nay Ferme produce used: mixed greens

Spicy Caramelized Onions on Project Domestication
La Nay Ferme produce to use: onions

Hazelnut & Chard Ravioli Salad on 101 Cookbooks
La Nay Ferme produce to use: chard, onions and chives

Pork, Sage and Apple Burgers on The Runaway Spoon
La Nay Ferme produce to use: sage and onions

Gruyere Chive Popovers on Just a Taste
La Nay Ferme produce to use: chive

Becky is a Utah native and proud of it. She authors the blog, Project Domestication, which chronicles her journey in baking, cooking and all things domestic.  Becky loves using high­-quality, local ingredients, especially if it means learning something new and enjoying a special treat with those she loves. Becky has been a La Nay Ferme share member since its inception.